Macaroni and cheese recipe

Ingredients

• Macoroni (1 cup)
• Green peas (handful)
• Clarified butter (1/2 tsp)
• Chopped onion (1 tbsp)
• Chedar cheese (50 gms, grated)
• Cream(1/2 bowl)

Method

1. To make Macoroni & Cheese, I using macoroni made of wheat & semolina that is very good for the baby.
2. In a pan, add some water and 1/2 tsp of salt & bring it to a boil.
3. Once the water starts to boil, add macoroni and cook for 8 minutes.
4. After 5 minutes, the macoroni will be half cooked, add handful of green peas into it and do the further cooking.
5. Once the pasta & green peas are cooked, strain away the water using a strainer & keep it aside.
6. In a pan, add clarified butter, chopped onion & saute well.
7. Ater couple of minutes, add cream into it and mix well.
8. Once it starts to boil, add the macoroni & green peas, mix it well & switch off the flame.
9. Add 25 gms grated Chedar cheese & mix it well.
10. Now, take an oven proof dish. Pour the macoroni & cream & chedar cheese mixture into it.
11. Now sprinke some grated chedar cheese over it about 25 gm.
12. Bake it in a pre-heated oven of 210 degree Celcius for about 8 minutes or till the cheese starts to melt and becomes crusty

Our baked macoroni & cheese is now ready to be served. This is an all time favourite because kids love the cheesy flavor & pasta