Ingredients:
- Rice flour (2 cups)
- Grated coconut (1 cup)
- Sugar (4 tsp)
- Salt (a pinch)
- Water
Method:
- To make stuffing, take a bowl, add grated coconut, sugar and keep it aside.
- In another bowl, add the rice flour, pinch of salt, water and mix it well in the consistency to make a dough.
- Take a portion of dough, make is a round shape with your palms and press it in the center. Add the stuffing, seal it and give it a round shape.
- Steam the rounds in a steamer for about 15 minutes or untill the rice flour cooks completely.
Kozhikatta is ready to be served hot as evening snacks or as dessert.
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its better to use sweet rice flour or simply add icing sugar to the dough.there’s a screaming need for
a sweet dough.in the steam water i also added some lemongrass essence in the steam water or the sticks in the basket before placing the balls.it adds some life to the recipe.
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