Khara Sev

Wish you a Happy Diwali and prosperous new year. On this auspicious occasion, I made some Sev. It is one of the many dishes made during diwali and is a wonderful tea time snacks .

Ingredients and its measurements are given below the video.

Click here to view the video recipe on Youtube

Ingredients:

• Bengal gram flour/Besan (1 cup)
• Salt as per taste
• Red Chilly powder (1/2 tsp)
• Rice flour (1/2 cup)
• oil to fry
• Water to knead the dough

Method:

1. In a bowl, add Bengal gram flour/Besan, salt, red chilly powder, rice flour and mix these dry ingredients.
2. Add little by little water, knead it to make a stiff dough.
3. In a special sev mold/kitchen presser, add the dough and press it to get a sev shape.
4. Deep fry in oil till it turns light golden brown in color.

Khara sev is now ready to be served with a hot cup of tea.

More Diwali recipes