Kairi ka murgh (chicken raw mango curry recipe)

Ingredients

• Cooking oil (2 tbsp)
• Chicken (1/2, cut into large cubes)
• Green chilly (1, chopped)
• Turmeric (a pinch)
• Water (1&1/2 cups)
• Onion (1 medium size, chopped)
• Ginger garlic paste(1 tsp)
• Red chilly powder (a pinch)
• Raw mango pickle (1 tbsp)
• Coriander leaves (few chopped for garnish)

Method

1. In a heavy bottom pan, add 1 tbsp of cooking oil, chicken & saute it for 8 to 10 min or till the chicken are cooked.
2. Once the chicken turns brown in color, add green chilly,turmeric powder & mix it well.
3. Once the raw smell of turmeric comes out, add 1 cup of water to it. Mix well & bring it to a boil.
4. Close it with a lid and simmer it for 5 to 10 minutes. After simmering the chicken for 6 minutes, the chicken will be cooked. Switch off the flame and keep the chicken aside.
5. Heat another pan, add 1 tbsp of oil, onion & saute well till golden brown & crispy.
6. Add ginger garlic paste and cook till the aroma spreads.
7. Add salt, red chilly powder and mix well for 1 minute.
8. Add raw mango pickle and mix well.
9. Add this onion in spice and raw mango pickle mixture into the cooked chicken and mix well.
10. Add 1/2 cup water and bring it to a boil.
11. Once it comes to a boil, slow the flame, cover with a lid and simmer it for 5 to 6 minutes.
12. Switch off the flame and add finely chopped coriander leaves and mix well.

Kairi ka murgh or chicken and raw mango curry is now ready to be served.