Baked Chakli is a crunchy and tasty healty tea time snack. This is a baked version of the original deep fried chakli. Ingredients Rice flour (1/2 cup) All purpose flour(1/2 cup) Sesame seeds (1 tbsp) Carom seeds (1/2 tsp) Turmeric… Read More »Baked chakli recipe
Enjoy this Diwali with the goodness of whole wheat ladoos. These ladoos will melt in your mouth leaving a delicious flavor of the spices. Ingredients Whole wheat flour (1 cup) Ghee (5 tbsp) Green Cardamom (2 pods, skin pealed and… Read More »Gehu ke ladoo
Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes. Ingredients Rice(1/4 cup) Almonds(4) Saffron(a pinch) Raisins (10 to 12) Milk(1 liter)… Read More »Chawal ki Kheer
Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1… Read More »Chole Paneer recipe
Unniappam is a dessert recipe made in Kerala during the Onam festival. It is a popular offering to gods and is very easy to make. Ingredients Rice (1 cup) Yellow Banana ripe (2, skin pealed) Jaggery (1 cup) Oil to… Read More »Unniappam recipe
Pal poli is a very tasty sweetmeat which can be served for Ganesh Chaturthi. It is not a very common dish so you can surprise your guests with this easy to make dish. Ingredients Semolina (1 cup) ghee (4 tbsp)… Read More »Pal poli – A recipe for Ganesh Chaturti
Jinga tawa masala or prawn masala is a delicious preparation made of basic makhni gravy. It is a quick recipe and and excellent accompaniment with Indian breads roti, chapati, plain or butter naan Ingredients Ghee (3 tsp) Prawns (200 gms,… Read More »Jinga tawa masala