Aloo Paratha is stuffed with boiled potatoes and spices, roasted and served with butter or ghee. It is one of the most popular flat-breads in Indian cuisine, Pakistani cuisine and Bengali cuisine. This list of online colleges has information on… Read More »Aloo Paratha – Potato stuffed flat bread
Puran Poli is an authentic Maharashtrian delicacy. It is a sweet dish made during the festival of Diwali and Holi. It is also called as holige, obbattu, bobatlu in different parts of India Click here to view the video recipe… Read More »Puran Poli
The all time favourite snack of Mumbai, is a very healthy dish with mix of many vegetables and is a good meal or snack. Enjoy Ingredients: Pav/Bread (2 pieces) Butter (1 tbps) Potato (1, boiled and mashed) Cauliflower (1, boiled… Read More »Pav Bhaji
Ande aur sabzi ki biriyani is made of boiled egg and vegetables cooked in spies and rice. Ingredients: Long rice (1 cups) Egg (3) Green Peas (1 cup) Onion (1, chopped) Carrot (1, chopped) Green Chillies (2, split ) Tomatoes… Read More »Ande aur Sabzi ki Biriyani (Egg & Vegetable Biriyani)
Chicken Chettinad is a popular recipe of South India, Tamil Nadu of Chettinadu region. The Chicken is cooked in variety of Indian spies roasted and ground.Its delicious aroma spreaded across my kitchen. One must experience this wonderful recipe. This recipe… Read More »Chettinad Chicken
Nutri Roti is a preparation of Indian bread (Roti) which is made of multi-grain flour. It is very nutritious and rich in protein and carbohydrates. A wonderful recipe contributed by Vidya lakshimi. If you have any recipes and would like… Read More »Nutri Roti