Appam is a popular breakfast recipe from Kerala. Ingredients Rice (3 cups) Grated coconut ( 1 cup) Boiled rice( 1/4 th cup) Salt( 1 teaspoon) Milk( 1/4th cup) Method Wash the rice and drain. Soak the rice overnight with fresh… Read More »Appam recipe
Patiri is a traditional flat bread made in Kerala Ingredients Roasted rice flour (2 cups) Salt (1/2 tsp) Water (3 cups) Method In a pan, add water,and bring it to a boil. Once the water starts to boil, add roasted… Read More »Ari pathiri recipe
Idli fry is fried with leftover idli from breakfast and very easy to make recipe with idlis, a wonderful tea time snack. Ingredients: 4 leftover idli. Fresh will not work as it needs to be firm to fry. Oil (… Read More »Idli fry
This recipe demonstrates how to make the batter for the famous idli and dosa. An all time favourite breakfast item can usually be difficult to make. But this recipe aims to make this simple Ingredients: Rice (3 cups) Black gram dal/Urad… Read More »How to make Idli Dosa batter
Puri Bhaji is a popular breakfast dish in North India. Puri is made with wheat flour and bhaji is made of potatoes in spices. How to make Puri: Ingredients: Wheat flour (2 cups) Salt (a pinch) Ghee (1 tbsp) Water… Read More »Puri Bhaji
Radish-stuffed paratha is a nutritious and healthy dish that can be served any time of the day. Ingredients & its measurements are mentioned below the video recipe. Click here to watch video on YouTube Ingredients: Oil (1 tbsp) Radish (1,… Read More »Mooli Paratha – Radish stuffed flat wheat bread
Chapatis are the flat bread made of wheat flour and is the staple food of Northern South Asia. It can be served with all types of vegetarian & Non vegetarian dishes. Click here to view the video demonstration on YouTube… Read More »Chapati – Flat wheat bread