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Idli fry

idli fry

Idli fry is fried with leftover idli from breakfast and very easy to make recipe with idlis, a wonderful tea time snack.


  • 4 leftover idli. Fresh will not work as it needs to be firm to fry.
  • Oil ( enough to deep fry)
  • Mustard seed (1 tsp)
  • Powder chutney ( 2 tbsp) . Click for recipe


  1. Cut the left over idli into dice. watch the recipe for idli .
  1. Deep fry in medium hot oil till golden brown in a slow flame for 20 minutes.
  2. In another pan add a teaspoon of oil. When hot add a teaspoon of mustard seed. Allow it to crackle and then add 2 table spoon of powder chutney.
  3. Add in the fried idly and mix.
  4. Serve hot with coconut chutney.