Idli fry

Idli fry is fried with leftover idli from breakfast and very easy to make recipe with idlis, a wonderful tea time snack.

Ingredients:

• 4 leftover idli. Fresh will not work as it needs to be firm to fry.
• Oil ( enough to deep fry)
• Mustard seed (1 tsp)
• Powder chutney ( 2 tbsp) . Click for recipe

Method:

1. Cut the left over idli into dice. watch the recipe for idli .

1. Deep fry in medium hot oil till golden brown in a slow flame for 20 minutes.
2. In another pan add a teaspoon of oil. When hot add a teaspoon of mustard seed. Allow it to crackle and then add 2 table spoon of powder chutney.
3. Add in the fried idly and mix.
4. Serve hot with coconut chutney.