How to make Idli & Dosa

Idli is a rice steamed cake and Dosa is crispy rice pancake seasoned with salt. Idli and dosa are very popular South Indian breakfast dishes.

Ingredients:

• Idli dosa batter- Show how to make Idli dosa batter
• Cooking oil (1/2 tsp)

Method:

For making Idli

1. In an Idli cooker or steamer, pour the batter as show in the video demonstration.
2. Steam it for about 5-7 minutes.
3. Prick the idli with a stick to check if the inner part of idli is cooked well.
4. Switch off the flame and allow the idli to cool.
5. Scoope the idli with a spoon on a plate.
6. Serve it hot with powdered chutney or other chuteny.

For making Dosa 

1. Heat oil in a pan and add 2 large spoons of Idli dosa batter.
2. Spread it over the pan to form a pancake shape.
3. When one side starts to leave the pan, turn the other side and cook the dosa.
4. Serve hot dosa with onion chuteny or other chutney