Hot and sour chicken soup

Ingredients

• Chicken stock (2 cups)
• Shredded carrot (15 gms)
• Shredded cabbage(15 gms)
• Shredded capsicum (15 gms)
• Chicken(30 gms, boiled and shredded)
• Ginger (1/2 inch, chopped)
• Salt as per taste
• Cornflour mixed in water (4 tbsp)
• Egg (1, beaten)
• soya sauce(1 tbsp)

Method

1. In a bowl, add soya sauce(1 tbsp), vinegar (2 tbsp), green chilly (1, chopped), mix well to form a sauce and keep it aside.
2. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil.
3. Add the soya vinegar sauce into it and mix well.
4. Add Cornflour mixed in water into the wok and mix well. Keep adding till the soup thickens.
5. Pour the egg and mix at the same time till the egg completely drops into the chicken.

Hot & sour chicken soup is now ready to be served. Serve hot. Enjoy!