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prawn tava masala

Jinga tawa masala

Jinga tawa masala or prawn masala is a delicious preparation made of basic makhni gravy. It is a quick recipe and and excellent accompaniment with Indian breads roti, chapati, plain or butter naan Ingredients Ghee (3 tsp) Prawns (200 gms,… Read More »Jinga tawa masala

paneer tava masala

Paneer tawa masala

Paneer tawa masala is a delicious recipe that goes very well with chapati, roti or nan. It is made of Makhni gravy and takes very less time to make. Ingredients Ghee (1 tbsp) Carom seeds(a pinch) Onion (2, chopped) Salt… Read More »Paneer tawa masala

makhni gravy

Basic Makhni Gravy

How to make Makhani gravy. Probably the most popular gravy in Indian cooking used as a base for Butter chicken, Paneer tawa masala and other delicacies Ingredients Tomatoes (10, cut into halves) Ginger garlic paste (2 tsp)) Cloves(4) Red chilli… Read More »Basic Makhni Gravy

muttar pulao

How to make Peas pulao

Peas pulao or Mattar pulao is a vegetarian rice preparation with added peas, whole garam masalas and saffron. It is a delicious preparation and easy to cook. Ingredients Basmati rice/long grain rice (1/2 cup) Saffron (a pinch) Green peas (1/2… Read More »How to make Peas pulao

Chilli chicken

Pan fried chilli chicken

Tasted this Wok fried chilli chicken in a restaurant and had to ask the chef for the recipe. This is the chef’s recipe.Chilly chicken is a tasty dish and an all time favorite snack. Ingredients Boneless chicken(250 gms, diced) Soya sauce (4 tsp) Cooking… Read More »Pan fried chilli chicken