Ingredients: Chicken (500 gms) Onion (1 cup, chopped) Bay leaves (2) Cinamon (2 pieces, 1 inch each) Ginger (1 inch, chopped) Ginger garlic paste (1 tsp) Red chilly powdr (1 tsp) Coriander powder (2 tbsp) Water (5 cups) Yoghut (1… Read More »Dahi wala Murgh (Chicken in yoghut)
Ingredients: Chicken (500 gms) Oil (1 tbsp) Red chilly powder (1 tsp) Coriander powder (1 tsp) Tomatoes (3) Ginger ( an inch) Garam masala(1 tsp) Ginger garlic paste( 1 tsp) Coriander leaves for garnish Salt as per taste Method: Hea… Read More »Kadai ka Murgh (Chicken)
Spinach/Palak in its own goodness prevent from vitamin A deficiency disease, itching eyes, harsh effects of UV rays that lead to cataract, eye ulcers and dry eyes, beneficial for high blood pressure patients, Strengthens heart muscles, prevents eyes from ,… Read More »Dal Palak (Lentil Spinach)
Coconut chutney is a widely used accompaniment for dishes like idli, dosa, utappam, upma, pidi kozhukattai, and many more breakfast dishes.It is made of fresh coconut and seasoned in spices. This chutney is a great combination with all types of… Read More »Coconut Chutney
Ingredients: Ginger (1 inch) Green Moong dal (1 cup) Water (3 cups) Salt as per taste Oil (1 tbsp) Cumin seeds (1 tsp) Asafetida powder (a pinch) Turmeric powder (1/2 tsp) Chilly powder (1/2 tsp) Garam Masala (1 tsp) Lemon… Read More »Moong Dal Khilma
Lemon rice is a specialty of South India. It is very simple to make and very experimental recipe, that is, one can try with adding nuts like cashew nuts, peanuts, etc. Below video demonstrates one from of making lemon rice. Ingredients: Lemon… Read More »Lemon Rice
Ingredients: Soya chunks (2 cups, soaked in water for 20 min) Chopped onion (1 cup) Green chilly (1, split into half) Turmeric powder ( 1 tsp) Cumin seeds ( 1 tbsp) Garam masala powder ( 1 tbsp) Ginger paste (1… Read More »Soya bean dry