Herb Roast Chicken with Mushroom Tomato Sauce is a western main course made of whole chicken, marinated in olive oil and pepper and roasted.
It is served with Mushroom Tomato Sauce which has a delicious flavor of mushroom, tomatoes, chicken and Rose wine.
Ingredients and its measurements are mentioned below the video.
Click here to view the video recipe on Youtube
Ingredients:
- Chicken (1 whole chicken with skin)
- Pepper (crushed, 1 tbsp)
- Olive oil (2 tbsp)
- Button Mushrooms(200 gms)
- Tomatoes (4, cut into halves)
- Carrot (1 small size, chopped)
- Onion (1 small size, chopped)
- Garlic (6, crushed)
- Indian Rose Wine (150 ml)
- Water (300 ml)
- Salt(1 tsp)
Method:
To make Herb Roast Chicken
- In a bowl, add the olive oil, crushed pepper, salt and mix well. Marination for the chicken is ready.
- Marinate the chicken with this marinade and rub it well.
- In a bake pan, add the carrot, garlic, onion and mix well in the marinade. Place the chicken on top of these vegetables.
- Place the button mushrooms around the chicken and spread.
- Place the tomatoes on top of the mushrooms.
- Adjust the seasoning with salt and pepper on the mushroom and tomatoes.
- Pre-heat the oven at 200 degree Celsius for 5 minutes.
- Place the chicken in the oven and roast it at 180 degree Celsius for 1 hour 5 minutes.
- Herb roast chicken is now ready. Separate the chicken from mushroom and vegetables.
To make Mushroom Tomato Sauce
- Peal the skin of the roasted tomatoes & cut the bones from the roasted chicken.
- Heat 1 tbsp of butter in a pan, add the chicken bones and fry till they turn brown in color.
- Add Indian Rose Wine into the pieces and reduce the wine.
- Add water/chicken stock and reduce in slow flame.
- Add roasted mushroom and tomatoes into it and cook for 5 minutes. Sauce is now ready.
- Strain the sauce in a strainer to remove the bones and other residue.
- After straining, we get a sauce that is ready to be served with the chicken.
Serve roasted chicken piece in a plate, garnish it with roasted mushroom and tomatoes, and serve it with Mushroom Tomato Sauce.
