Garden fresh salad

Ingredients

• Onion(3, diced)
• Tomatoes(4, wedges)
• French beans (long cut, 150 gms)
• Baby potatoes (8 to 9)
• Lime juice (1 tbsp)
• Olive oil (2 tbsp)

Method

For vegetables:

1. Fill a vessel with water, add salt (1/2 tbsp) and bring it to boil.
2. Add the french beans into it and cook them till tender.
3. Drain away the water and add the french beans in ice cold water so as to retain its green color.
4. Drain away the water from the french beans and keep it aside.
5. Fill a vessel with water, add salt (1/2 tbsp) and bring it to boil.
6. Add the baby potatoes into it and cook them till tender.
7. Drain away the water from the potatoes.
8. Cut the potatoes in halves.

Dressing:

In a bowl, add freshly squeezed lime juice, olive oil and mix them well. Dressing for the salad is ready keep it aside.

Assembling:

In a bowl, add the salad dressing, baby potatoes, french beans, onion diced, tomato wedges and mix them well.

Garden fresh salad is now ready. Serve fresh. Enjoy!