Curry vepela podi is an authentic South Indian recipe. The dominated aromatic flavor of this recipe is the curry leaf. This recipe is a powdered chutney made of curry leaves. Ingredients: Curry leaves (1 cup) Red chilly (5) Bengal gram dal/channa dal… Read More »Curry vepala podi (Curry leaves Chutney powder)
Spinach/Palak in its own goodness prevent from vitamin A deficiency disease, itching eyes, harsh effects of UV rays that lead to cataract, eye ulcers and dry eyes, beneficial for high blood pressure patients, Strengthens heart muscles, prevents eyes from ,… Read More »Dal Palak (Lentil Spinach)
Ingredients: Ginger (1 inch) Green Moong dal (1 cup) Water (3 cups) Salt as per taste Oil (1 tbsp) Cumin seeds (1 tsp) Asafetida powder (a pinch) Turmeric powder (1/2 tsp) Chilly powder (1/2 tsp) Garam Masala (1 tsp) Lemon… Read More »Moong Dal Khilma
Lemon rice is a specialty of South India. It is very simple to make and very experimental recipe, that is, one can try with adding nuts like cashew nuts, peanuts, etc. Below video demonstrates one from of making lemon rice. Ingredients: Lemon… Read More »Lemon Rice
Ingredients: drumstick (2 pieces) brinjal(cut in large pieces) oil (4 tbsp) mustard seeds (1 tbsp) methi seeds (1/2 tbsp) turmeric powder (1/2 tbsp) dried red chilly (1) tamrind (small lemon size) salt ( as per taste) asafetida powder (1/2 tbsp)… Read More »Vendai kolambu (brinjal drumstick curry)