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Dal recipe

Masala Kuli Paniyaram

Masala Kuli Paniyaram

This recipe requires idli dosa batter. If you have not seen the recipe, you can watch it here. Masala Kuli Paniyaram is usually made of left over idli dosa batter. It is crispy, aromatic and is a delicious snacks. A… Read More »Masala Kuli Paniyaram

adai for breakfast

Adai recipe

Adai is a very healthy pancake made from lentil and rice. It is popular in TamilNadu and can be enjoyed by all. It is completely gluten free as well. Ingredients Idli rice (1/3 cup) Red gram dal (Tur dal) Bengal… Read More »Adai recipe

Chole Paneer

Chole Paneer recipe

Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1… Read More »Chole Paneer recipe

kanda poha

Kanda poha (Poha upma)

Kanda poha is a breakfast dish made of rice flakes, onion and peanuts. Best when sprinkled with lime juice. This Diwali, treat yourself with this delicious breakfast dish, Kanda Poha. Ingredients Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard… Read More »Kanda poha (Poha upma)

Idli dosa

How to make Idli & Dosa

Idli is a rice steamed cake and Dosa is crispy rice pancake seasoned with salt. Idli and dosa are very popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method:… Read More »How to make Idli & Dosa