Dahi wala Murgh (Chicken in yoghut)

• Chicken (500 gms)
• Onion (1 cup, chopped)
• Bay leaves (2)
• Cinamon (2 pieces, 1 inch each)
• Ginger (1 inch, chopped)
• Ginger garlic paste (1 tsp)
• Red chilly powdr (1 tsp)
• Coriander powder (2 tbsp)
• Water (5 cups)
• Yoghut (1 cup, wisked)
• Green chilly (1, chopped)
• Turmeric powder (1 tsp)
• Salt as per taste

1. To make boiled onion paste, boiled the onion in water, 1 bay leaf and 1 cinamon. Let the onion to turn trasparent. Remove off the bay leaf and cinamon, seprate the boiled onion from water, cool it and blend it in a blender. Boiled onion paste is ready, and keep it aside.
2. Boil and cook the chicken in water adding 1/2 tsp of turmeric powder and 1/2 tsp of salt. Keep it aside.
3. Heat oil in a heavy bottom pan, add the ginger garlic paste, fry it till golden brown.
4. Add the boiled onion paste, 1 bay leaf and 1 cinamon and mix well.
5. Add the red chilly powder, coriander powder, turmeric powder and mix them well.
6. Add the chopped ginger and green chillies, saute.
7. Add the boiled chicken pieces and mix well.
8. Add salt as per your taste.
9. Add the wisked yoghut and shimer it for 2-3 minutes.

Dahi ka murgh is ready to be served hot with chapati or puri.

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