Egg Peas Stew is a Kerala recipe, made of coconut milk and coconut oil. This is simple to make, delicious and wonderful complements with idli, dosa, chapaties, etc. Ingredients: Boiled Eggs (2, cut into halves) Onion (1, chopped) Boiled green… Read More »Egg Peas Stew
Tasty palak corn (spinach corn) or “Makai Palak” is a healthy and delicious dish and can be served with all types of dishes. Ingredients: Spinach/Palak ( 1 bowl) Corn (1 cup, boiled) Tomatoes (2, chopped) Green chillies (2, split) Onion… Read More »Tasty Palak Corn (Spinach Corn)
Dahi Khadi or Dahi curry is made of yogurt, a rich and creamy preparation, yet nutritious and healthy recipe. Ingredients: Yoghurt (400 ml) Bengal gram flour (2 tbsp) Onion (1 cup, chopped) Coriander seeds (1 tsp, ground) Curry leaves (few) Green chilly (1)… Read More »Dahi Khadi
Fried Chicken Curry or “Kozhi Varatha Kari” called in Malayalam, is a Kerala delicacy. The tender chicken cubes are cooked in a palate-tickling combination of herbs and spices. Ingredients: Chicken (1 & 1/2 kg) Red chilly powder (1 tsp) Coriander… Read More »Fried Chicken Curry
www.wordpress-453935-4281611.cloudwaysapps.com is celebrating its 100th post. Chef Amit has given this recipe for the celebration of 100th post of the website. Shahee Paneer Kofta is a royal Lucknow (North Indian Cuisine) dish and has very rich ingredients. The Cottage Cheese… Read More »Shahee Paneer Kofta (Cottage cheese in cashew-nut gravy)
Vendaka Masala Pachadi is made of Okra and is cooked with vegetables and coconut and garnished in yoghurt. Ingredients: Okra/Lady’s finger (500 gm) Grated Coconut (1 cup) Yoghurt (1 cup) Onion chopped (1 cup) Tomaotes chopped (1 cup) Curry… Read More »Vendaka Masala Pachadi (Okra in Yoghurt)
Spinach/Palak in its own goodness prevent from vitamin A deficiency disease, itching eyes, harsh effects of UV rays that lead to cataract, eye ulcers and dry eyes, beneficial for high blood pressure patients, Strengthens heart muscles, prevents eyes from ,… Read More »Dal Palak (Lentil Spinach)