Cottage Cheese Satay (Paneer)

This recipe is an innovative version of Chicken Satay and is specially made for the friends who are vegetarian and do not prefer Chicken Satay. It is a good starter dish.  I had a great time while the Chef was making this innovative recipe. I hope you have fun watching it as well.

Ingredients and measurements are mentioned below the video

Ingredients:

• Paneer/Cottage cheese (Cut long, 7)
• Lemon grass (100 gm)
• Galangal (60 gm)
• Coriander powder (1 tsp)
• Cumin/Jeera powder (1 tsp)
• Turmeric powder (1/2 tsp)
• Crushed peanuts(150 gm)
• Red curry paste (50 gm)
• Coconut milk (200 ml)
• Sugar (1 tsp)
• Satay sticks (7 no.)
• Makrut (1/2 tsp)

Method:

1. Blend the lemon grass, galangal, makrut into fine paste and add  it to the Cottage Cheese/Paneer
2. Add coriander powder, jeera/cumin powder and mix well.
3. Keep this marinated Cottage cheese/paneer for 1/2 hour.
4. Skewer the marinated cottage cheese/paneer with satay stick.
5. Grease the pan with oil and grill it till they are cooked.

Cottage Cheese Satay /Paneer Satay is ready to be served with  peanut sauce.

You might also like:

[get_posts category=”4″ numberposts=10]