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Coconut rice


  • oil (3 tbsp)
  • jeera/cumin seeds (1 tbsp)
  • urad dal (2 tbsp)
  • onion (1 chopped)
  • coconut (1 cup –  grated)
  • salt to taste
  • coriander leaves
  • green chilly (1 –  cut in 2 pieces)
  • rice (2 cups – when not boiled)


  1. Boil the rice and keep it aside.
  2. Heat oil in a heavy bottom pan, add jeera/cumin seeds to it, once it splutter, add chopped onion and green chilly.
  3. When onion cooks, add grated coconut, salt and saute.
  4. Add boiled rice to it and mix well.
  5. Add required salt and garnish it with coriander leaves.

Delicious coconut rice is ready to be served hot.

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