Coconut chutney

Coconut Chutney

Coconut chutney is a widely used accompaniment for dishes like idli, dosa, utappam, upma, pidi kozhukattai, and many more breakfast dishes.
It is made of fresh coconut and seasoned in spices. This chutney is a great combination with all types of South Indian snacks and breakfast meals.

 
Ingredients:
  • Grated coconut (1 cup)
  • Ginger (1 inch)
  • Green Chilly (1)
  • Salt as per taste
  • Water (1 & 1/4th cup)
  • Roasted channa dal (1 tbsp)
  • curry leaves
  • Red chilli(1)
  • Mustard seeds(1 tsp)
  • oil(1 tbsp)
Method:
  1. Blend coconut, ginger, green chilly, ginger water and salt into very fine paste.
  2. Heat oil, add mustard, curry leaves and red chilly.
  3. Once the mustard splutter, add the blended coconut paste into the seasoning and heat it. 
  4. Switch off the flame before it comes to a boil.

Coconut chutney is now ready. Server hot with snacks like idli, dosa, upma, podi idli, uttapam, pesarattu, Pidi kozhukattai, medu vada, masala vada,

5 thoughts on “Coconut Chutney”

  1. Hi – your written ingredients list 2 cups of water, but in your video you use 1 and 1/4 cups of water! I made it with 2 cups of water and it’s watery, so I’ll boil some of the water away when I add the tadka. The taste is great though! Thank you.

    1. Thanks for bringing this to our notice. Sorry for the inconvenient. It was a typo error. We have changed it now.

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