Coconut barfi (microwave recipe)

Ingredients

• Coconut (freshly grated, 1 cup)
• Condensed milk (1/4 cup)
• Food color (optional)

Method

1. In a microwave safe tray, spread the freshly grated coconut and microwave for 2 minutes on high powder.
2. Take it off the microwave and mix well. Spread it again and microwave it for another 2 minutes.
3. The coconut has dry roasted and the aroma of the coconut will start to spread.
4. In a mixing bowl, add the roasted coconut, condensed milk and mix well.
5. Divide the mixture in to parts. Separate one portion of mixture in a separate bowl.
6. Pour few drops of food color on one portion.
7. Spread the mixture without color on a flat dish. On the top, spread the mixture with color.
8. Refrigerate it for 1 hour.
9. Once it cools down, cut into small pieces to make small burfi.

Quick and easy to make coconut barfi is now ready to be served. Enjoy!