Indo – Chinese based dish, Shezwan sauce is used in many dishes such as chilly chicken, Shezwan fried rice, etc.This is a famous street food in India. Ingredients Dried red chillies ( 50 gms) Cooking oil (2 tbsp) Ginger (1/2… Read More »Shezwan sauce (Red chilly sauce)
Tamarind chutney is used for making all chaat dishes (Indian Starters) such as Papdi chaat, dahi papdi chaat, Palak chaat, Dahi Bhalla, etc. This video demonstrates how to make Tamarind chutney. Ingredients: Tamarind (100 gms, soaked in water) Water (enough… Read More »Tamarind Chutney (Imli ki Chutney)
Idli fry is fried with leftover idli from breakfast and very easy to make recipe with idlis, a wonderful tea time snack. Ingredients: 4 leftover idli. Fresh will not work as it needs to be firm to fry. Oil (… Read More »Idli fry
Onion chutney is delicious and one of the many variations of this chutney. It is flavorful and spiced form of making onion chutney, a wonderful dip with idli & dosa Ingredients: oil(3 tbsp) Onion(5, long chopped) Salt as per taste… Read More »Onion Chutney for Idli & Dosa
Idli is a rice steamed cake and Dosa is crispy rice pancake seasoned with salt. Idli and dosa are very popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method:… Read More »How to make Idli & Dosa
Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For… Read More »Ginger Chutney
Curry vepela podi is an authentic South Indian recipe. The dominated aromatic flavor of this recipe is the curry leaf. This recipe is a powdered chutney made of curry leaves. Ingredients: Curry leaves (1 cup) Red chilly (5) Bengal gram dal/channa dal… Read More »Curry vepala podi (Curry leaves Chutney powder)