Chutney

Tamarind Chutney (Imli ki Chutney)

Tamarind Chutney (Imli ki Chutney)

Tamarind chutney is used for making all chaat dishes (Indian Starters) such as Papdi chaat, dahi papdi chaat, Palak chaat, Dahi Bhalla, etc. This video demonstrates how to make Tamarind chutney. Ingredients: Tamarind (100 gms, soaked in water) Water (enough to immerse tamarind) Dried ginger (2, chopped). If dried ginger is not available, use fresh …

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idli fry

Idli fry

Idli fry is fried with leftover idli from breakfast and very easy to make recipe with idlis, a wonderful tea time snack. Ingredients: 4 leftover idli. Fresh will not work as it needs to be firm to fry. Oil ( enough to deep fry) Mustard seed (1 tsp) Powder chutney ( 2 tbsp) . Click for …

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onion chutney

Onion Chutney for Idli & Dosa

Onion chutney is delicious and one of the many variations of this chutney. It is flavorful and spiced form of making onion chutney, a wonderful dip with idli & dosa Ingredients: oil(3 tbsp) Onion(5, long chopped) Salt as per taste Red Chilly powder(1/2 tsp) Tamarind (lime size) Method: Heat oil in a wok. Add onion …

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Idli dosa

How to make Idli & Dosa

Idli is a rice steamed cake and Dosa is crispy rice pancake seasoned with salt. Idli and dosa are very popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method: For making Idli In an Idli cooker or steamer, pour the batter as show in …

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Ginger Chuteny

Ginger Chutney

    Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For tampering : Mustard seeds (1/2 tsp) Fresh curry leaves (few) Oil (1 tsp) Method: Heat …

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