- Butter (250 gm)
- All purpose flour/maida (250 gms)
- eggs 5
- Temperated sugar
- Dry fruits 2 kg, soaked in wiskey, rum, brandy and red wine for 3 to 4 months.
- Cinamon powder (1 tsp)
- Caramel sugar (2 tbsp)
- Jelly beans, mashmellows, tuty fruity.
In a bowl add butter, wisk it well till the butter becomes very soft.
Break the eggs in a seperate bowl.
Add brown sugar to it and wisk it well till it is blended for about 5 – 10 minutes.
Add one egg, wisk it well, add the second egg, wisk it well. Follow the same procedure for all five eggs. This whole process takes about 10 minues.
Add the dry fruits, all purpose flour/maida mix it well in a folded manner.
Add cinamon powder & mix it again. Add caramel sugar.
Keep the dough aside for 15 minutes.
In a baking tray, empty the dough leaving the upper inch of the tray empty.
Bake it in 180 degree C, in a pre-heated oven for 25 minutes.
Remove it from the oven. Plum cake is ready
Do the icing on the cake with sugar and egg.
Add some jelly beans, mashmellows, tuty fruity for the topping.
Christmas cake is ready. Merry Christmas!!