Christmas Cake

Ingredients:

• Butter (250 gm)
• All purpose flour/maida (250 gms)
• eggs 5
• Temperated sugar
• Dry fruits 2 kg, soaked in  wiskey, rum, brandy and red wine for  3 to 4 months.
• Cinamon powder (1 tsp)
• Caramel sugar (2 tbsp)
• Jelly beans, mashmellows, tuty fruity.

Method:

step 1:

In a bowl add butter, wisk it well till the butter becomes very soft.

Break the eggs in a seperate bowl.

Add brown sugar to it and wisk it well till it is blended for about 5 – 10 minutes.

Step 2:

Add one egg, wisk it well, add the second egg, wisk it well. Follow the same procedure for all five eggs. This whole process takes about 10 minues.

Step 3:

Add the dry fruits, all purpose flour/maida mix it well in a folded manner.

Add cinamon powder & mix it again. Add caramel sugar.

Keep the dough aside for 15 minutes.

Step 4:

In a baking tray, empty the dough leaving the upper inch of the tray empty.

Bake it in 180 degree C, in a pre-heated oven for 25 minutes.

Remove it from the oven. Plum cake is ready

Optional:

Do the icing on the cake with sugar and egg.

Add some jelly beans, mashmellows, tuty fruity for the topping.

Christmas cake is ready. Merry Christmas!!