Chicken Satay is a Thai Cuisine. It is made of marinated, skewered and grilled chicken with various spicy seasonings. Turmeric is an essential ingredient in marination.Satay is served with a sweet and spicy peanut sauce dip. Below video demonstrates how… Read More »Chicken Satay with Peanut Sauce recipe
A classic style of making chicken curry with spices. Ingredients Chicken (200 gms) Ginger garlic paste (1 tbsp) Yoghurt (1/2 cup) Turmeric powder (a pinch) Red Chilly powder (1 tsp) Coriander powder (1 tsp) Oil (1 tbsp) Salt as per taste Onion… Read More »Chicken Curry
Fried Chicken Curry or “Kozhi Varatha Kari” called in Malayalam, is a Kerala delicacy. The tender chicken cubes are cooked in a palate-tickling combination of herbs and spices. Ingredients: Chicken (1 & 1/2 kg) Red chilly powder (1 tsp) Coriander… Read More »Fried Chicken Curry
Vietnamese (Veg & Chicken) Spring rolls are very crunchy and good for health. It can also be a great dish when on diet. Ingredients: Rice paper wrapper (2 ) Glass noodles (10 gm) Ice burg lettuce (20 gm) Shredded cucumber… Read More »Vietnamese (Veg & Chicken) Spring roll
Momo is a dish from Asian Cuisine and are types of dumpling made of flour and fillings inside it. The filling could be vegetarian made of all the vegetables or non-vegetarian made of meat. Momos Part 3 (Chicken) and Wonton… Read More »Momos Part 3 (Chicken) and Wontons
Murgh Do-Piaza is a chicken gravy cooked in onion and garnished with coriander and mint leaves. Ingredients: Chicken (300 gms) Onion (2 cups, finely chopped) Chilly powder (1/2 tsp) Coriander powder ( 1/2 tsp) Garam masala powder (1 tsp) Turmeric… Read More »Murgh Do-Piaza Hyderabadi (Chicken in onion)
Chicken Chettinad is a popular recipe of South India, Tamil Nadu of Chettinadu region. The Chicken is cooked in variety of Indian spies roasted and ground.Its delicious aroma spreaded across my kitchen. One must experience this wonderful recipe. This recipe… Read More »Chettinad Chicken