Ingredients: Green Chilly (1 tsp, chopped) Peas Corn Ginger (1 tsp, chopped) Garam Masala (1 tsp) Corn flour (1 tsp) White pepper powder (1 tsp) Bread crums (2 tbsp) Coriander leaves (chopped, 1 tbsp) Jeera powder (1 tsp) Potato (boiled,… Read More »Peas Corn Tikki
Veg Manchurian dry Ingredients: Carrot (1 cup, finely chopped) Cabbage (1 cup, finely chopped) Beans (1 cup, finely chopped) Garlic (chopped, 1 tsp) Onion (chopped, 1 tsp) Coriander (chopped, 1 tsp) Ginger (chopped, 1/2 tsp) Spring onion (chopped, 1 tsp) Aromat powder (1/2… Read More »Veg Manchurian (dry and gravy)
Aloo Pudina Tikki is a starter and is made of potatoes and mint leaves.The Tikki is made in Indian spices and served with mint chutney Ingredients: Potatoes (2 medium size, boiled and grated) Roasted channa powder (1 tbsp) Bread… Read More »Aloo Pudina Tikki
Curry vepela podi is an authentic South Indian recipe. The dominated aromatic flavor of this recipe is the curry leaf. This recipe is a powdered chutney made of curry leaves. Ingredients: Curry leaves (1 cup) Red chilly (5) Bengal gram dal/channa dal… Read More »Curry vepala podi (Curry leaves Chutney powder)