Miloni is a Watermelon Mocktail with mint crushed, peach syrup , pineapple juice and lime juice. A wonderful Mocktail for this new year made by lead bartender Shekar of Altitude lounge at Hyderabad Marriott Hotel Click here to view demonstration… Read More »Miloni – Watermelon Mocktail for New Year
Romesco Sauce is a Spanich sauce and is a wonderful combination with seafood or pasta. Ingredients: Red bell peppers/ Shimla mirch (500 gm) Almonds (50 gm) Pine nuts (20 gm) Olive oil (50 gm) Roasted garlic (50 gm) Red wine… Read More »Romesco Sauce
Mushroom Cream Sauce is an Italian sauce and is best served with Pastas and Sea foods. Ingredients: Button Mushrooms (100 gm) Cream (350 ml) garlic (30 gm) White wine(20 ml) Parmesan Cheese (20 gm) Thyme leaves (2) Olive oil (25… Read More »Mushroom Cream Sauce
This recipe is an innovative version of Chicken Satay and is specially made for the friends who are vegetarian and do not prefer Chicken Satay. It is a good starter dish. I had a great time while the Chef was… Read More »Cottage Cheese Satay (Paneer)
Chicken Satay is a Thai Cuisine. It is made of marinated, skewered and grilled chicken with various spicy seasonings. Turmeric is an essential ingredient in marination.Satay is served with a sweet and spicy peanut sauce dip. Below video demonstrates how… Read More »Chicken Satay with Peanut Sauce recipe
Tamarind Rice or Puliodharai, as called in Tamil , is an authentic South Indian recipe. The prominent flavor is of the tamarind and spices. Ingredients: Boiled Rice (1 bowl) Peanuts (2 tbsp) Chilly powder (1 tsp) Tamarind pulp (thick, 5 tsp) Green… Read More »Puliodharai (Tamarind Rice)
Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For… Read More »Ginger Chutney