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Romesco Sauce

Romesco Sauce

Romesco Sauce is a Spanich sauce and is a wonderful combination with seafood or pasta. Ingredients: Red bell peppers/ Shimla mirch (500 gm) Almonds (50 gm) Pine nuts (20 gm) Olive oil (50 gm) Roasted garlic (50 gm) Red wine… Read More »Romesco Sauce

Mushroom Cream Sauce recipe

Mushroom Cream Sauce

Mushroom Cream Sauce is an Italian sauce and is best served with Pastas and Sea foods. Ingredients: Button Mushrooms (100 gm) Cream (350 ml) garlic (30 gm) White wine(20 ml) Parmesan Cheese (20 gm) Thyme leaves (2) Olive oil (25… Read More »Mushroom Cream Sauce

Ginger Chuteny

Ginger Chutney

    Ingredients: Ginger roots (2, skin removed) Split black gram dal/urad dal (1 tbsp) Bengal gram/Channa dal (1 tbsp) Green chilly (1) Dried red chilly (2) Tamarind (lime size) Jaggery (Grated) Salt as per taste Oil (2 tbsp) For… Read More »Ginger Chutney