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Chapati – Flat wheat bread


Chapatis are the flat bread made of wheat flour and is the staple food of Northern South Asia. It can be served with all types of vegetarian & Non vegetarian dishes.

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  • Wheat flour (1 cup)
  • Salt (a pinch)
  • Water to knead


  1. In a bowl, add the wheat flour, salt, little by little water and knead to form a stiff dough.
  2. Keep folding the dough to make the chapati smooth.
  3. Take a lemon size of dough and make it into a ball shape.
  4. Dust some wheat flour on  a flat surface and flattern the balls into round shape of chapaties.
  5. Roast is in a tava or a pan on both sides till it is cooked.

Spread ghee or butter on the bread and serve it with any type of side dish (Veg or non-veg)


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