Ingredients: Dosa Batter (1 cup) Onion (1 – chopped) Coriander leaves (1/2 cup) Green Chilly (1) Cumin seeds/Jeera (1 tsp) Salt as per taste. Method: In a bowl add the dosa batter, onion, coriander leaves, green chilly, cumin seeds and… Read More »Kuli Paniyaram
Ingredients: Rice flour (2 cups) Grated coconut (1 cup) Sugar (4 tsp) Salt (a pinch) Water Method: To make stuffing, take a bowl, add grated coconut, sugar and keep it aside. In another bowl, add the rice flour, pinch… Read More »kozhikatta – a Kerala delite
The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. This Biryani is a Hyderabadi dish based on basmati rice and goat meat. Ingredients: Fried… Read More »Kache Gosht Ki Biriyani
Ingredients: oil (3 tbsp) jeera/cumin seeds (1 tbsp) urad dal (2 tbsp) onion (1 chopped) coconut (1 cup – grated) salt to taste coriander leaves green chilly (1 – cut in 2 pieces) rice (2 cups – when not boiled)… Read More »Coconut rice
Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in… Read More »Vegetable pulav
Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to… Read More »Multigrain dosa – From Veena’s kitchen.