Ingredients: yam (boiled and cut into pieces) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) asafetida powder (1/2 tbsp) corn flour or gram flour (1/2 tbsp) salt to taste. curry leaves red chilly powder (1 tbsp) Method… Read More »Yam dry
Ingredients: coconut (grated 1/2 cup) coriander seeds (powdered 1 tbsp) beetroot (boiled and chopped) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) Asafetida powder(1/2 tbsp) salt to taste coriander leaves Method: Make a mixture of grated coconut… Read More »Beetroot poriyal
Ingredients: drumstick (2 pieces) brinjal(cut in large pieces) oil (4 tbsp) mustard seeds (1 tbsp) methi seeds (1/2 tbsp) turmeric powder (1/2 tbsp) dried red chilly (1) tamrind (small lemon size) salt ( as per taste) asafetida powder (1/2 tbsp)… Read More »Vendai kolambu (brinjal drumstick curry)
My dad who is passionate about cooking, in this video shows one of the authentic Kerala recipe Pachadi. Pacha’ in malayalam means ‘raw’. Here, except for white pumpkin, which is boiled and cooked, rest of the ingredients are raw. It… Read More »Pachadi (white pumpkin in coconut)
I am very excited about this post. I am currently at Mumbai on a vacation and visiting my family. This is the only time in the last 6 months that i have come to Mumbai and i plan to spend… Read More »Mom style chicken curry
Ingredients: White pumpkin chow chow green chilies coconut milk curry leaves salt coconut oil. Method: Boil white pumpkin and chow chow in equal ratio, cut into pieces with 2 green chillies. Turn off the flame and add coconut milk to… Read More »Onam special – Olan (Vegetables in coconut milk)
Onam is an ancient festival which still survives in the Modern times. Kerala’s rice harvest festival and the festival of rain flowers which fell on the Malayalam month of Chingam celebrated the annual visit from pathalam of the very noble… Read More »Onam special – Erissery (Pumpkin Coconut)