This recipe requires idli dosa batter. If you have not seen the recipe, you can watch it here. Masala Kuli Paniyaram is usually made of left over idli dosa batter. It is crispy, aromatic and is a delicious snacks. A… Read More »Masala Kuli Paniyaram
Adai is a very healthy pancake made from lentil and rice. It is popular in TamilNadu and can be enjoyed by all. It is completely gluten free as well. Ingredients Idli rice (1/3 cup) Red gram dal (Tur dal) Bengal… Read More »Adai recipe
Chole paneer is a classic Indian dish made of Indian cottage cheese, chick peas and Makhni gravy. This dish is very popular in Northern part of India. Ingredients Butter (1 tsp) Oil (1 tsp) Cumin seeds (1 tsp) Onion (1… Read More »Chole Paneer recipe
Carrot is good for eyes, liver & teeth. Lentil has protein & also a good source of iron.Carrot and Lentil soup is an easy way to add vegetables to your child’s diet. Beside being nutritious, it is simple to make… Read More »Carrot and lentil soup
Kanda poha is a breakfast dish made of rice flakes, onion and peanuts. Best when sprinkled with lime juice. This Diwali, treat yourself with this delicious breakfast dish, Kanda Poha. Ingredients Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard… Read More »Kanda poha (Poha upma)
Kadala curry (Whole Bengal gram daal Kerala curry) is very tasty vegetarian preparation of Kerala made in coconut and spices. Ingredients Black Bengal gram daal (1 & 1/2 cups) Salt as per taste Coconut oil/Cooking oil (2 tbsp) Mustard seeds… Read More »Kadala Curry (Whole Bengal gram daal Kerala curry)
Idli is a rice steamed cake and Dosa is crispy rice pancake seasoned with salt. Idli and dosa are very popular South Indian breakfast dishes. Ingredients: Idli dosa batter- Show how to make Idli dosa batter Cooking oil (1/2 tsp) Method:… Read More »How to make Idli & Dosa