Ingredients: Chopped tomatoes (1 cup) Onion chopped (1 medium size) Channa dal (1 tbsp) Turmeric powder ( 1 tsp) Asafetida powder (1 tsp) Dried red chilles (3) Mustard seeds (1 tsp) Oil (3 tbsp) curry leaves Coriander leaves Salt as… Read More »Tomato Chutney
Ingredients: Bread ( 3 pieces) Milk (1 cup) Sugar (3 tbsp) Egg (1) Method: In a bowl, mix sugar and beaten egg with milk, and blend them well. Cut the bread into half and dip it in the milk. Heat… Read More »French Toast
Ingredients: Oats (1 cup) Milk (1 cup) water (3 cups) Sugar/ honey Fruits Methods: Heat water in a heavy bottom pan. When water comes to boil, add the oats and stir. Cook it for 5 minutes. Add milk into it… Read More »Oats Poridge
Ingredients: Dosa Batter (1 cup) Onion (1 – chopped) Coriander leaves (1/2 cup) Green Chilly (1) Cumin seeds/Jeera (1 tsp) Salt as per taste. Method: In a bowl add the dosa batter, onion, coriander leaves, green chilly, cumin seeds and… Read More »Kuli Paniyaram
Ingredients: Rice flour (2 cups) Grated coconut (1 cup) Sugar (4 tsp) Salt (a pinch) Water Method: To make stuffing, take a bowl, add grated coconut, sugar and keep it aside. In another bowl, add the rice flour, pinch… Read More »kozhikatta – a Kerala delite
This is a salad variety, nutritious and yummy shared by Vidya lakshmi. Ingredients: Corn, Pomegranate Seeds, Carrots, Cucumber, Apple, Onion, Grated Coconut (1 Cup each) Golden Raisins (2 tbsp) Green Chillies (2) Lime Juice (1 tbsp) Asafoetida (a pinch) Salt as per… Read More »Corn Kosambari (Bangalore Special)
It seems Vidya lakshmi loves to experiment on recipes with her ideas. Potato Wafer Omelet is one of the variation of omelet contributed by her. Learn and enjoy! Ingredients: Eggs (2) Potato wafers (1 Cup ) Onion finely chopped (1/4) Chillies finely… Read More »Potato Wafer Omelet