Modak is a Maharashtrian sacred recipe and is specially made for Lord Ganesha. During the festival of Ganesh Chaturti, this recipe is made in every home in Maharashtra. Mrs. Hema Wane, who is a working professional and a housewife gave this… Read More »Modak
Ingredients: Peanuts (1 cup, roasted) Sugar (1 tbsp) Banana (1, ripe) Bread (2 slice) Butter (1 tbsp) Method: To make peanut butter Grind peanut and sugar in a grinder will it become a paste, to form a peanut butter.… Read More »Peanut-Butter Banana Sandwich
With the seasons changing and the summer advancing, the markets are flooded with raw mangoes these days. While I am eagerly waiting for the ripe mango to hit the market, I remembered some of the recipes that were made by… Read More »Raw Mango Chutney
For the past few days, I have been attending the cooking demonstrations being held at the Hyderabad Marriott Hotel and Convention Center. Apart from some easy recipes, I have also picked up some easy tips and tricks. While I have… Read More »Chef Naidu’s Tomato Chutney
Nutri Roti is a preparation of Indian bread (Roti) which is made of multi-grain flour. It is very nutritious and rich in protein and carbohydrates. A wonderful recipe contributed by Vidya lakshimi. If you have any recipes and would like… Read More »Nutri Roti
Coconut chutney is a widely used accompaniment for dishes like idli, dosa, utappam, upma, pidi kozhukattai, and many more breakfast dishes.It is made of fresh coconut and seasoned in spices. This chutney is a great combination with all types of… Read More »Coconut Chutney
Mint has its goodness that is beneficial for health. This recipe shows how to make a simple less time consuming mint chutney. Ingredients: Mint leaves (1 bunch) Green chilly (1) Salt as per taste tamarind pulp Chat masala (a pinch)… Read More »Mint chutney