Appam is a popular breakfast recipe from Kerala. Ingredients Rice (3 cups) Grated coconut ( 1 cup) Boiled rice( 1/4 th cup) Salt( 1 teaspoon) Milk( 1/4th cup) Method Wash the rice and drain. Soak the rice overnight with fresh… Read More »Appam recipe
Patiri is a traditional flat bread made in Kerala Ingredients Roasted rice flour (2 cups) Salt (1/2 tsp) Water (3 cups) Method In a pan, add water,and bring it to a boil. Once the water starts to boil, add roasted… Read More »Ari pathiri recipe
Ela ada is an authentic recipe of Kerala . It is steamed in banana leaf and has a wonderful flavor. Ingredients For filling Water (1/4 cup)Jaggery(1/2 cup)Cardamom (4, powdered)Coconut(1/2 freshly grated) For doughRice flour (1 cup, roasted)Salt(1/2 tsp)Water to make… Read More »Ela ada
Puttu is an authentic breakfast dish of Kerala. It is a cylindrical steamed rice flour layered in coconut. It is very good for health as it is steamed dish. This recipe shows how to make soft puttu. Ingredients Rice flour… Read More »Puttu recipe
Clafoutis is a French Classical dessert and a very easy to make recipe. Ingredients Prunes(1 cup) Lime juice(of half lime) Grape juice OR Sweet dessert wine(1 cup) All purpose flour(3/4 cup) Sugar(1/3 cup) Salt(a pinch) Vanilla essence (1 tsp) Eggs(3)… Read More »Clafoutis – A Classic French Dessert
Kanda poha is a breakfast dish made of rice flakes, onion and peanuts. Best when sprinkled with lime juice. This Diwali, treat yourself with this delicious breakfast dish, Kanda Poha. Ingredients Rice flakes (1 tbsp) Cooking oil (1 tbsp) Mustard… Read More »Kanda poha (Poha upma)
Today I am going to show you how to make Dhokla. People from Gujarat, a state on the west coast of India, relish it and is quit popular across India, as well as a tea time snack. This is a… Read More »Instant Khaman Dhokla (microwave)