Ingredients: Roasted peanuts (1/2 cup) Onion chopped (3 medium size) Red chilly powder (1/2 tbsp) Cooking oil (2 tbsp) Salt as per taste Tamarind (1 inch) Method: Soak tamarind in water for 15 minutes, squeeze it to form a tamarind… Read More »Peanut chutney – from Veena’s kitchen.
Recipe made from Soya, a source of protein contributed by Vidya Lakshmi (vidyascooking.blogspot.com). Ingredients: Soya chunks (1 Cup) Corn flour (Corn Starch) / Maida (All purpose flour)-(2 tbsp) Yogurt (1/2 Cup) Tandoori chicken masala (1 tbsp) Red chilly powder (1… Read More »Vegetarian Soya Kabab
Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to… Read More »Multigrain dosa – From Veena’s kitchen.
Ingredients: sabudana (sago) onion ginger green chili cumin seeds roasted nuts (optional) Method: Soak sabudana/sago in water for 9 hours. In a heavy bottom pan, heat oil, add cumin seeds, ginger, chopped onion, add pinch of salt and sauté it.… Read More »Sabudana (Sago) Khichdi – North Indian Delite