Banana muffin recipe

Ingredients

• Whole wheat flour(1/2 cup)
• All purpose flour/maida(1/2 cup)
• Baking powder(3/4 tsp)
• Egg (1)
• Butter (1/3 cup)
• Milk (1/3 cup)
• Banana (1 ripe)
• Vanilla essence(1 tsp)
• Powdered sugar(3/4 cup)

Method

1. Line the muffin tin with muffin cups.
2. Pre-heat the oven at 180 degree celsius for 10 minutes.
3. Sift whole wheat flour, baking powder and all purpose flour together. Throw away the residue and mix well the dry ingredients. Keep it aside.
4. Beat an egg till it becomes fluffy. Keep it aside.
5. In a microwave safe dish, add butter and milk and microwave it for 2 minutes.
6. Take a ripe banana and mash it with a fork. Keep it aside.
7. Remove the milk and butter from microwave and add vanilla essence and powdered sugar. Beat till we get a creamy consistency.
8. Add beaten egg, sift flour and fold in gently.
9. Fold till we get a lumpy batter of a soft dropping consistency. Do not over mix, once the consistency is reached, stop mixing it.
10. Fill the muffin tray with the mix.
11. Use a spoon to fill in the muffin tray and fill in half cup of the tray since the muffin will rise once it is baked.
12. Bake it at 180 degree celsius for 25 minutes in a pre-heated oven.
13. Allow the muffin to cool before serving.
    
    Banana muffin is now ready to be served.