Banana chips

Banana chips

Banana chips is a famous snack because of its crisp and tasty nature. This video demonstrates how to make banana chips. Ingredients, its measurements & methods are mentioned below the video.

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  • Raw banana/Plantain (2)
  • A bowl of water
  • Turmeric (1/2 tsp)
  • Salt (2 tbsp)


  1. In the bowl of water, add salt and turmeric.
  2. Peal of the banana skin and dip it in the salt and turmeric water for couple of minutes.
  3. With the help of a slicer, slice the banana into thin slices.
  4. Add these banana slices in the bowl of water with salt and turmeric for about 10 minutes.
  5. Spread a clean cloth and place the banana slices over it so that the moisture is soaked by the cloth.
  6. Heat oil in a pan till smoky.
  7. Add the banana slices in the oil and deep fry them for couple of minutes.
  8. Take it out of the flame into a tissue paper for the oil to soak in the tissue paper.

Crispy banana chips is ready to be served with a hot cup of tea.

Today I am sending this to the event Kerala Kitchen hosted by khushi

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10 thoughts on “Banana chips”

  1. Hi Veena jh if u d’nt mind main batana chahti hu banana chips ko crispy k liye fry k time 1 minute full flame per then medium heat per fry kere. I hope aap ne mera tip like kiya hoga plz reply 2 me.

    1. Jyotsna ji, theek kaha aap ne. Valid point hai. But for this recipe i cut the slice very thin so it comes out crisp with one frying. If it is a thick cut, i usually do the same, fry it 2 times. Thanks for the tip and keep sending your valuable comments

  2. hie veena can u also teach the masala banana chips they r my favourites but dnt know how to make them…plzrepy

    1. Hi Jay, will try out masala chips out and then post them. Till then keep experimenting on how to make it and let me know if you find a good recipe for it.

  3. Hi Veenas! I really enjoyed watching your video on making Banana chips. Is Tumeric powder the same as curry powder? Thanks for shearing.

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