Baked Shankarpali

Baked Shankarpali

  • Baked Shankarpali

  1. 1

Enjoy this diwali with an oil free, no deep fry recipe. Baked Shankarpali is baked instead of deep fried. Happy Diwali

Serves:  4      Difficulty : Easy       Cooking time: 30 min


Sugar 1/2 cup
Milk 1/2 cup
Ghee/clarified butter 1/4 cup
Maida/All purpose flour 2 1/2 cup


Pre-heat the oven at 180 Degree Celsius for 10 minutes.

In a mixing bowl, add sugar, milk and stir it till the sugar dissolves. Add ghee and continue mixing. Add maida or refined flour, mix well and knead it well with hands.

Make large balls of the dough. Flatten it on a flat surface and cut them into diamond shape with knife or a cutter.

Bake it at 180 degree Celsius for 10 -15 minutes or till it turns nice golden brown in color.

Baked shankarpali for diwali is now ready to be served. Enjoy!


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