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Home » Indian cuisine » Aloo Jeera

Aloo Jeera

 

Ingredients:

  • Boiled Potatoes
  • Jeera/Cumin seeds.
  • Oil
  • Green chilies
  • Turmeric powder
  • Jeera/Cumin seeds powder
  • Salt
  • Water
  • Coriander leaves

Method:

  1. Heat oil in a pan, add jeera/cumin seeds, chopped ginger, chopped green chilies, turmeric powder, water and sauté.
  2. Add boiled potato cubes, salt, chopped coriander leaves and sauté.
  3. Add pinch of Jeera powder/ cumin seeds powder and sauté.

Aloo Jeera is ready to serve.

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