Peanut chutney – from Veena’s kitchen.
Ingredients: Roasted peanuts (1/2 cup) Onion chopped (3 medium size) Red chilly powder (1/2 tbsp) Cooking oil (2 tbsp) Salt as per taste Tamarind (1 inch) Method: Soak tamarind in water for 15 minutes, squeeze it to form a tamarind… Read More »Peanut chutney – from Veena’s kitchen.